Easy Way to Prepare Favorite Mutton Kunna😋😻

Mutton Kunna😋😻 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shinwari Mutton Keema Karahi restaurant Style I Commercial Mutton Keema Chinioti Mutton Kunna - Restaurant Style Kunna By Rakhshanda.

Here is the best “Mutton Kunna😋😻” recipe we have found until now. This is gonna really delicious.

Ingredients of Mutton Kunna😋😻

1. Prepare of For yakhni.
2. Make ready 1 kg of gody wali hadiyan.
3. You need 2 liter of pani.
4. You need 1 of tabl spn adrak lehsan chopped.
5. It’s 3-4 of sabz ilaichiFor.
6. Prepare 3 of adad bari Elaichi.
7. Take 2 of daarcheeni sticks.
8. Make ready of kunna masala.
9. You need 10 of sabz Elaichi.
10. It’s 1 of tabl spn sookha dhnia.
11. Prepare 1 of tspn kala zeera.
12. Prepare 1 of tspn javitri.
13. Make ready 1 of tspn salt.
14. It’s 1 of tspn kali mirch.
15. Prepare 1 of star anaise.
16. Take half of tspn long.
17. You need 1 of tabl spn lal mirch.
18. It’s 1 of tspn haldi.
19. You need of For mutton kunna.
20. Make ready 2 kg of mutton mix boti.
21. It’s 1.5 cup of ghee.
22. Make ready 2 of piaz chopped.
23. You need 2 of tabl spn ginger garlic paste.
24. Prepare 1 of tspn kala zeera.
25. It’s 1 of tspn salt/to taste.
26. It’s 1.5 liter of tayar yakhni.
27. Make ready 5-6 of tabl spn tayar kuna msala.
28. You need 1 cup of aata.
29. Take of As required water.
30. Take 1 of tea spn julian cut adrak.

We also have kunnah Masala prep as part of the recipe.Then the tasty and aromatic mutton kunna recipe by sooperchef: the largest digital online food network is the recipe of choice for you.This delectable meat based recipe is a delicacy from the Punjab province of the country, and the distinguishing factor which separates it from all the other traditional recipes is.Mutton kunna is a delicious mutton curry with rich flavour and taste of mutton meat combined with the mutton trotters.

Mutton Kunna😋😻 instructions

1. Kunna msala ko hlka za dry raost kar ke barik grind kar lein or nmak lal mirch haldi mix kar ke lein.
2. 2 liter pani me hadiyan dal kar yakhni ke ajza dal kar 2 sy 3 ghnty paka lein low flame py or yakhni chaan kar alug rakh lein.
3. Mitti ki handi gram karein ghee dal kar mutton dal dein piaz dal kar fry karein.
4. Adrak lehsan paste dal dein or half kala zeera dal kar bhun lein or half yakhni dal kar 2 ghnty low flame py pkayen.
5. Ab is me sara kunna msala dal dein or nmak hasb e zaiqa dal kar bhun lein or baqi yakhni dal kar 30 minute mazid pkayen low heat py.
6. Aata hlka sa dry roast kar ke pani me mix karein or hasb e zrurat kunna me dal kar gravy thick kar lein lumps na bnayen.
7. 10 minute mzid dhak kar pkayen baqi bcha kala zeera halka sa dry roast kar ke dal dein flame off kar dein.
8. Julian adrak sy garnish kar ke naan ke sath serve karein.

Chinioti Mutton Kunna gosht recipe that is delicious and meaty flavourful.This is a very simple recipe with few steps and very easy to cook.Very tasty mutton kunna recipe that you must try. #HappyCookingToYou.

It's mouth watering and extra ordinary taste makes it a very special dish to be served on special occasions.Kunna is a small eathenware pot (matti ki handi) in local langugae.Homemade Mutton Kunna Recipe by Amna Riaz.Mutton Kunna Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.The recipie is listed in Mutton Gosht and Beef Gosht.