Recipe of Super Quick Italian Style Bruschetta

Italian Style Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Italian-Style Bruschetta. this link is to an external site that may or may not meet accessibility guidelines. Authentic Italian Bruschetta is a classic appetizer that people absolutely love.

Here is the best “Italian Style Bruschetta” recipe we have found so far. This is gonna really delicious.

Ingredients of Italian Style Bruschetta

1. Prepare 1 loaf of Baguette bread.
2. You need 2 cup of Feta cheese.
3. Prepare 1 1/2 cup of Extra virgin olive oil.
4. Make ready 4 tbsp of Italian seasoning.
5. It’s 2 tbsp of Chopped chives.
6. Prepare 10 clove of Large garlic cloves.
7. It’s 1 of Garlic salt.
8. You need 1 packages of Cherry tomatoes.

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Italian Style Bruschetta step by step

1. Put the oil, Italian seasoning, and chives in a bowl and let it sit until later..
2. Cut baguette how you would like. Put on cookie sheet..
3. Cut garlic into halves (if they are really big cloves, quarter them, but they have a purpose for being so large) add the garlic to the oil mixture..
4. Cut cherry tomatoes into halves and set aside..
5. Then put the feta cheese on (this has not been tested yet but here is what I will be trying next time to make the cheese more creamy: adding milk with feta and mixing together to make a thick paste).
6. Add the tomatoes on top facing the cut side down, adding the mix of oil, Italian seasoning, chives and garlic slices on. ( I made sure to have the tomatoes spread just enough from each other so that I could put garlic slices in between them. ).
7. Drizzle the remaining oil over the pieces. Sprinkle the garlic salt lightly over the pieces..
8. Bake at 300 for 30 minutes or until the tomatoes are slightly wrinkled..

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