Steps to Prepare Speedy Mutton Kabab biryani

Mutton Kabab biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mutton Kabab biryani” recipe we have found until now. This is gonna really delicious.

Ingredients of Mutton Kabab biryani

1. It’s 1 kg of qeema Charbi ky sath.
2. Prepare 1 of bara pays pisa hva pani nichor lain.
3. Prepare 6 pc of Green chilli pissi hoi.
4. Make ready 1 of tbspoon dhania powder.
5. Take 1 tb of spoon salt.
6. Take 1 of tbspoon lehsan adrak ka paste.
7. Prepare 1 teaspoon of lal mirch.
8. It’s Half of teaspoon Zeera.
9. You need 1 of tbspoon corn floor.
10. You need of Oil for frying.
11. You need of Biryani ka saman.
12. It’s 1 kg of Rice soaked in water.
13. You need 1 cup of oil.
14. Take 2 of large onion cut in slices.
15. Take 1 of tbspoon lehsanadrak ka paste.
16. Prepare 250 gm of timater ka paste.
17. Take 4 pc of mircho ka paste.
18. Prepare 1 of sashy biryani masala.
19. You need of Salt as per taste.
20. It’s 4 of Boiled egg.
21. Take of Water as per need.
22. Prepare 1 teaspoon of Zarda rang.

Mutton Kabab biryani instructions

1. Sub sy phly qeemy my sary masaly daly or achy sy mix kry.
2. Ab qeemy ko 30 mint fridge may rkhy.
3. Qeemy ki kabab bana lain or fry pan my oil dal ky fry kar lain brown color any per nikal lain.
4. Ab aik bartan my oil or payas daly golden color any per lehsan adrak ka paste daly.
5. Phir 2 mint saute kry.
6. Ab timater or sary masaly add kry.
7. Ab achy sy 10 mint saute kry jasy hi oil uper ajy 1 kg rice ky hisab sy water add kry.
8. Jasy hi pani my boil ay zarda rang add kar dain or chawal dal ky paka lain.
9. Ab dum dyny sy phly uper kabab rack lain or dun day dain.
10. 5 mint bad dum khuly or chawalo ko achy sy mix kry Or dish my nikal ly boil egg kat ky dal lain.
11. Salad or raity ky sath serve kry hope you like it must try..