Recipe of Perfect Fresh Tomato Bruschetta

Fresh Tomato Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Fresh Tomato Bruschetta” recipe we have found until now. This is gonna really delicious.

Ingredients of Fresh Tomato Bruschetta

1. Prepare 1/8 cup of olive oil.
2. Take 1/3 cup of fresh basil chopped.
3. It’s 3 of garlic cloves, minced.
4. Take 5 of plum tomatoes, seeded, diced.
5. Prepare 1/4 cup of red onion, diced.
6. You need 2 tbs of grated Parmesan cheese (optional).
7. Make ready 2 tsp of balsamic vinegar.
8. Make ready 1/4 tsp of salt & pepper.
9. It’s 1 loaf of long baguette roll (bread).

Fresh Tomato Bruschetta step by step

1. In a large bowl, combine all of the ingredients (except the bread) and toss gently. Refrigerate at least 15 minutes to allow flavors to blend..
2. Pre-heat the broiler (low setting). Place oven rack about 6” from the top. If no low setting is available, place rack about 8” from the top..
3. Cut bread at a slight angle into 1/2" to 3/4” slices and place on a baking sheet. Drizzle the top of each slice with olive oil and toast under low-heat broiler until lightly browned. Check at 1 minute intervals..
4. Remove the sheet from the oven and top each slice with the tomato mixture that’s now near room temperature. Place the individual slices on a serving platter and serve promptly..