Simple Way to Make Yummy Black fungus and cucumber salad

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Black fungus and cucumber salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Black fungus and cucumber salad Recipe. Roughly chop the cucumber into bite size pieces. Mix the fungus, cucumber, garlic and chilli with the dressing.

You can cook Black fungus and cucumber salad using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black fungus and cucumber salad

1. Prepare 30 g of black fungus.
2. Take 1 of cucumber.
3. You need 3 cloves of garlic.
4. You need 2 tbsp of soy sauce.
5. Make ready 1 tbsp of vinegar.
6. It’s 1-2 tbsp of sesame oil.

Method Add the cherry tomatoes to the bowl and mix through the salt and sugar.Transfer to a serving plate and serve.Take it out and let it dry.Mix with black fungus and mustard sesame salad dressing just right before you eat.

Black fungus and cucumber salad instructions

1. Cut cucumber into small cubes.
2. Boil black fungus (that has been soaked in water beforehand) for 3 minutes.
3. Mix other ingredients together to make the sauce.
4. Mix everything together and enjoy!.

Cut off the brown bottom of Enoki and clean them.Black Fungus Salad (凉拌木耳, liang ban mu er) is a easy and refreshing Chinese appetizer that is not very well-known outside of China.Wood ear (Mu'er, 木耳), also called black fungus, is similar to a typical mushroom but has a slightly crunchy texture.

This healthy black woodear fungus salad (凉拌木耳) is a classic Chinese appetizer cold dish (凉拌菜).It can also be used as a salad topping.This salad is known to improve one's appetite (开胃) due to its tangy & mildly spicy flavours.I particularly love the fungus' crunchy texture.So, with the proper seasonings, wood ears become a gustatory delight.