Recipe of Tasty Rib Eye with Sweet Potato Mash

Rib Eye with Sweet Potato Mash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I got to cook some rib eye steak, mashed sweet potatoes and asparagus. Flexing the little cooking skills that I have to show you one of my favorite.

Here is the best “Rib Eye with Sweet Potato Mash” recipe we have found until now. This will be really delicious.

Ingredients of Rib Eye with Sweet Potato Mash

1. You need 2 of Large Rib Eye cuts of beef.
2. It’s of Sweet potato.
3. It’s of Brocolli.
4. Prepare of Salt and Pepper.
5. You need 2 tablespoon of olive oil.
6. You need 2 cloves of garlic finely chopped.
7. It’s 40 g of unsalted butter.
8. Take of Chopped parsley.

Cut the mushrooms in half lengthwise; cut any large mushrooms into quarters.For the potato straws: Peel the potatoes and use a mandolin to cut into thin threads.Pat the potatoes dry and toss with the flour.I never serve sweet potatoes with beef.

Rib Eye with Sweet Potato Mash instructions

1. Peel and cut sweet potatoes into cubes, simmer for 20mins in a pan with 2 teaspoons of salt.
2. Drain the potatoes and add butter, garlic, salt and Parmesan.
3. Mash the potatoes, add a splash of milk if required.
4. Add oil and seasoning to griddle pan and put on a high heat, cook the steaks for 3 mins either side and then let them rest for 8 mins.
5. Slice the steaks and serve with the sweet potato mash (chopped parsley ontop) and sautéed brocilli.

The juices will redistribute throughout the meat, producing tender, juicy results.Scrub or peel the sweet potatoes; cut the potatoes in half lengthwise.Cut each half crosswise into ¼-inch-thick half-moons.

Serve rice and cook the rice in beef stock for a great side dish.Peel and dice sweet potato and put in a large bowl.Mix in the herbs along with a generous drizzle of olive oil.Peel the onion and garlic and slice lengthways and add to the potato.Meanwhile, heat the oil and butter in a large non-stick frying.