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Recipe of Yummy Chicken Cacciatore

Recipe of Yummy Chicken Cacciatore
Recipe of Yummy Chicken Cacciatore

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Chicken Cacciatore. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chicken Cacciatore Recipe.

You can cook Chicken Cacciatore using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Cacciatore

  1. Make ready 4 of chicken thighs (boned and skinned).
  2. You need 4 of chicken legs (skinned).
  3. You need 1 can of plum tomatoes chopped (400g / 14oz. each) and their juice.
  4. Make ready 200 g of onion (sliced) / 7 oz..
  5. Make ready 175 g of button mushrooms (halved) / 6 oz..
  6. Make ready 100 g of red peppers (sliced) / 3½ oz..
  7. Take 100 g of peppers green (sliced) / 3½ oz..
  8. Take 75 ml of dry white wine / 2½ fl. oz..
  9. Prepare 1 teaspoon of oregano dried.
  10. Prepare 1 teaspoon of thyme dried.
  11. Prepare 2 teaspoons of garlic powder.
  12. You need 1 tablespoon of cornstarch cornflour /.
  13. Make ready ½ teaspoon of black pepper ground.
  14. Prepare 100 g of onion / 3½ oz..
  15. Take 50 g of carrot / 2 oz..
  16. Make ready 50 g of celery / 2 oz..
  17. Take of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Chicken Cacciatore step by step

  1. Spray the chicken with Spray2Cook and then season with the pepper. Fry off the chicken pieces in a hot fry pan sprayed with Spray2Cook until browned all over..
  2. Transfer to a slow cooker set to hot or a large lidded fry-pan on medium heat. Smother with the mushrooms..
  3. Microwave the onion and peppers for 2 minutes and transfer to the first fry pan re-sprayed with Spray2Cook..
  4. Add the tomatoes and the herbs. Cook for 2 minutes before pouring over the chicken and mushrooms..
  5. Deglaze the fry pan with the wine / canned mushroom liquor and add to the cooking vessel..
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to as the cacciatore just starts to bubble..
  7. Allow it re-boil before turning to a gentle simmer to cook for 4 hours..
  8. Near the end of the cooking time take six tablespoons of the liquor from the pot and add to the sofritto vegetables. Microwave for 4 minutes, stir then microwave for another 4 minutes after adding more liquor if needed. Blend the sofritto in a hand blender and add to the cacciatore. (Picture taken before the addition of the sofritto)..
  9. Serve with pasta (add the calories!)..