Steps to Make Perfect Vegan Bruschetta

Vegan Bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This vegan bruschetta recipe is so fresh and delicious and makes a perfect appetizer. Chop tomatoes in half and then use a teaspoon to scoop out the seeds.

Here is the best “Vegan Bruschetta” recipe we have found so far. This is gonna really delicious.

Ingredients of Vegan Bruschetta

1. Take 3 of brown bread slices.
2. Make ready 1 of chopped green chilli.
3. Prepare 1 tbsp of chopped ginger-garlic.
4. Prepare 1 tbsp of chopped tomatoes.
5. You need 1 cup of boiled green peas.
6. Take 1 cup of boiled & shredded purple cabbage.
7. Make ready 1 cup of chopped red capsicum.
8. Prepare 2 of chopped baby corns.
9. Prepare 1 cup of chopped cucumber.
10. Make ready 1 cup of boiled broccoli florets.
11. Take 2 tsp of sugar.
12. You need 2 tbsp of mayonnaise.
13. Take 2 tsp of red chilli flakes.
14. Take 1 of cheese cube (grated).
15. Take 2-3 tbsp of butter.
16. Make ready to taste of Salt.

It's easy to make and can be put together in minutes.The Best Vegan Bruschetta Recipes on YummlyTomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta.This vegan bruschetta pasta can be a lifesaver on days when you're pressed for time to make dinner.

Vegan Bruschetta step by step

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside..
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft..
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam..
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool..
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it..
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces..

Bruschetta is an appetizer that's loved all around the world.My version is simple, delicious, and of course vegan!This vegan bruschetta recipe is flavourful, delicious and perfect for entertaining.

The trick is to have all of the ingredients ready before you start heating up the pan.This vegan bruschetta recipe is made with Roma tomatoes, basil, garlic and onion for plenty of flavor.It is, without a doubt, my favorite appetizer ever!The combination of flavors and fresh ingredients is.This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings.