Step-by-Step Guide to Prepare Delicious Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Recipe. A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts.

You can cook Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. Make ready 2 cups of canned chickpeas.
2. Make ready 5 tablespoons of tahini, sesame paste.
3. It’s 3 cloves of garlic, crushed.
4. You need 4 tablespoons of lemon juice.
5. It’s 1 teaspoon of salt.
6. Make ready of - Topping:.
7. Make ready 200 g of beef, cut in tiny cubes.
8. Make ready 2 tablespoons of pine nuts.
9. Make ready 3 tablespoons of vegetable oil.
10. Take 1/4 teaspoon of black pepper.
11. You need 1 pinch of cinnamon.
12. Take 1 pinch of salt.

Puree until the ingredients form a paste like consistency.Pour the mixture into a large bowl and add stir in the parsley.This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness.All Reviews for Joe's Hummus with Pine Nuts.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar instructions

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..
4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

Season the hummus with salt and pepper, then Using a slotted spoon, transfer the meat to paper towels.Spoon the meat and pine nuts onto the hummus, drizzle with the olive oil and.Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting.

I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it.Transfer hummus to serving bowl or platter.Garnish the hummous with the pine nut mixture including any olive oil left in the pan.Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters.The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.