Steps to Cook Super Quick Pea and Mint bruschetta

Pea and Mint bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

I haven't tried minted-pea puree on bruschetta yet, but have served in on pasta in a pasta salad dish, and found the mint-pea combination to be absolutely delicious! It was a very weird combination: peas and mint.

Here is the best “Pea and Mint bruschetta” recipe we have found until now. This will be really delicious.

Ingredients of Pea and Mint bruschetta

1. It’s of Bruschetta (see my tomato recipe).
2. Prepare 1 handful of fresh or frozen peas.
3. Prepare 1 of garlic clove.
4. Take A few of squeezes of lemon and a grate of the rind if it’s unwaxed.
5. You need 1 handful of mint.
6. Prepare A few of radishes to garnish.
7. Make ready 1 pinch of sea salt.

Adding the mint to the peas brings out the sweetness of both ingredients, and the balsamic vinegar adds a great tangy taste to the appetizer.Recipe Pairing Guides » Bruschetta with Minted Pea Puree.What wines go with Bruschetta with Minted Pea Puree?Pea bruschetta make perfect spring or summer snacks or appetizers when friends come over.

Pea and Mint bruschetta step by step

1. Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove..
2. Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to..

It's a bit of a stretch to eat this bruschetta this week, because it's been really cold, at last.In a bowl add all ingredients and smash with hands.This recipe is a fun new version of traditional bruschetta, and perfect for celebrating Spring.

The toppings on this easy elegant bruschetta are simple — be sure to use creamy whole milk ricotta and fresh mint.Stretch the dough out thin or make it thick and fluffy - it works great any way you want and makes the perfect vehicle for bruschetta toppings or for mopping up sauces or melted cheese." Minty Pea Bruschetta is an Italian starter that never fails to impress.With the goodness of green vegetables, this healthy Bruschetta recipe is sure to be a great appetizer.Blitz the peas, cream cheese and mint in a bowl with a hand blender or in a food processor.Method: Place peas in a blender and blitz until they reach a "smashed" consistency.