Recipe of Yummy Pasta in makhani sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Pasta in makhani sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pasta in makhani sauce Recipe. Cuisines of this type are not categorized. The makhani sauce is made from tomatoes, fresh cream, cashew nuts, onions and lots of Indian spices. makhani sauce is a rich creamy and buttery tomato based sauce used as the base to make many sabzis.

You can have Pasta in makhani sauce using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pasta in makhani sauce

1. Take 1 1/2 cup of Pasta.
2. Take 1 of red capsicum chopped.
3. Take 1 of yellow capsicum chopped.
4. Make ready 2 tbsp of olive oil.
5. It’s 1/2 tsp of black pepper crushed.
6. Prepare 1 of onion cut into thin slices.
7. Take 2 of cinnamon stick.
8. Take 2 of green cardmons.
9. Prepare 1 tbsp of garlic paste.
10. You need 1 tbsp of ginger paste.
11. You need 3 cup of tomato puree.
12. You need 1 tsp of kashmIri red chilli powder.
13. Make ready 2 of green chilli chopped.
14. Take 1 tsp of garam masala.
15. Take 1/2 tsp of kashti methi crushed.
16. Prepare 2 tbsp of honey.
17. Make ready 1 cup of fresh cream.
18. Make ready to taste of Salt.

Pasta In Makhani Sauce by Chef Sanjyot Keer.The quick makhani sauce or gravy is made in a pressure cooker.This paneer makhani recipe couldn't get any easier!You'll love this quick pressure cooker makhani sauce and that you will get buttery, rich, creamy, smooth gravy every time by following these simple steps.

Pasta in makhani sauce instructions

1. Boil pasta in 4 cup of water until it semi cooked. Drain water and set aside.
2. For the sauce heat 2 tbsp of olive oil in a pan. Add green cardamoms, garlic paste, ginger paste and saute..
3. Add tomato puree to the sauce and saute for 2 mts. Add salt, red chilli powder, green chillies, garam masala powder and saute for a minute. Add half a cup of water, stir and let it cool..
4. Add crushed kashti methi, honey and 3/4 cup fresh cream and mix well..
5. Heat 2 tbsp of olive oil in another pan and add onion and saute. Add capsicum and stir. Add pasta and saute..
6. Add salt and crushed black pepper and the remaining fresh cream to the pasta and toss.
7. Transfer the pasta into serving dish..

It is omnipresent in restaurant menus as part of a variety of different dishes (the Once the sauce is thick enough mix in the pasta and allow the flavors to come together.We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces.From a vibrantly green herb-focused linguine to a throw-together pantry.

Try this easy Indo-western makhani pasta.We are sure you will enjoy it thoroughly!Take a look at the recipe below. *Give it a good stir and let it simmer so that the pasta soaks in the sauce.Garnish it with chopped coriander, grated cheese or mint mayonnaise.Paneer Makhani Recipe with step by step photos.