Recipe of Super Quick Yummy Pasta In Makhani Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Yummy Pasta In Makhani Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Yummy Pasta In Makhani Sauce Recipe.

You can cook Yummy Pasta In Makhani Sauce using 30 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Yummy Pasta In Makhani Sauce

1. It’s of Ingredient for pasta boiling:.
2. Make ready 1 Cup of Pasta.
3. You need 1 Teaspoon of Salt.
4. Prepare 1 Teaspoon of Oil.
5. Take 4-5 Glass of water.
6. Take of Ingredient's for pasta:.
7. Prepare 1 Teaspoon of Butter.
8. Take 1 Teaspoon of Cumin seeds (jeera).
9. It’s 1 Cup of Sliced Onion.
10. It’s 1/2 Inch of Ginger.
11. You need 3-4 Cloves of Garlic.
12. Take 1-2 of Kashmiri red chillies.
13. Prepare 2 of Medium Sized Tomatoes.
14. Make ready of Salt as required.
15. Prepare 1 Teaspoon of Coriander powder.
16. You need 1 Teaspoon of Red chilli powder.
17. You need 1/2 Teaspoon of Garam masala.
18. It’s 200 ml of Water.
19. Take 1/2 Teaspoon of Kasuri methi.
20. Take of Ingredient for Sauce::.
21. Prepare 1 Teaspoon of Butter.
22. You need 1 Teaspoon of Refined flour.
23. It’s 100 ml of Milk.
24. You need 1 of Medium Sized Capsicum.
25. Prepare 1 Teaspoon of Oregano.
26. Prepare of Salt as required.
27. It’s of Ingredients for Garnish:.
28. You need 1 of Lemon.
29. You need 1/4 Cup of Coriander.
30. Make ready 1 of Sweet pepper.

Yummy Pasta In Makhani Sauce step by step

1. Sub sy phly ak bartan ma 4 glass pani daly or us ma namak or oil add kary usko boil hony dy..
2. Jub pani boil hony lagy tab is ma pasta add kary or usko achi tarha boil hony dy..
3. Jub pasta boil ho jaye to isko strain kar lay or ak glass thanda pani dal kar achi tarha strain kry or uper thora sa oil dal kar achi trha mix kry taky ye chipky nahi..
4. Phir butter ma cumin seeds ko fry kry..
5. Is ke baad is ma onion or ginger garlic or kashmiri mirch b add kary..
6. Ab in sari cheezo ko achi tarha mix kary..
7. Ab is ma tomatoes b shamil kary or sath ma sary spices b add kar ke achi tarha mixed kary..
8. Is ke baad is ma 200 ml pani dal kar cover kar ke 5-7 min tak achi tarha pakye..
9. Jub 5-7 mins ho jaye to flame ko off kary or in sari cheezo ko thanda kar ke kasuri methi dal kar blend kar lay..
10. Ab butter ma maida dal kar saute kary..
11. Phir is ke baad is ma 100 ml milk dal kar achi tarha mix kary taky koi lumps na rah jaye..
12. Jub milk gara hony lagy to is ma ye puree add kar lay..
13. Or is ko achi tarha mixed kary or sath ma shimla mirch or oregano add kary..
14. Jub ye sauce gara honay lagy to is ma pasta shamil kary or achi tarha mixed kary..
15. Ab garma garam pasta in makhni sauce ready to serve..