Recipe of Tasty Spicy Jamaican Jerk Chili

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Spicy Jamaican Jerk Chili. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Spicy Jamaican Jerk Chili Recipe.

You can cook Spicy Jamaican Jerk Chili using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Jamaican Jerk Chili

1. Take 1 lb of Ground pork.
2. Prepare 1 lb of Ground chicken.
3. Make ready 1 lb of Ground turkey.
4. Take 1 medium of Red onion, chopped.
5. Make ready 1 medium of Yellow onion, chopped.
6. You need 1 of Green pepper, chopped.
7. Prepare 1 of Yellow pepper, chopped.
8. You need 1 of Jalapeno peppers, finely chopped.
9. Prepare 4 can of Diced tomatoes and green chilis.
10. Make ready 1 can of Tomato paste (medium - 10 oz?).
11. Take 1 can of Hot chili beans.
12. Take 1 can of Black beans, drained.
13. Prepare 1/4 cup of Original Juan Jamaican style batch #114 hot sauce.
14. Prepare 1 tsp of Minced garlic.
15. You need 1 of as needed Dry jerk seasoning.
16. Make ready 1 of as needed Dry Cajun seasoning.
17. Take 1 of as needed Ground cayenne pepper.
18. You need 1 tsp of Dried oregano.
19. Take 1 tsp of Dried Italian seasoning.
20. Make ready 2 tsp of Chili powder.
21. Take 1 can of Beer.
22. Make ready 4 of Celery stalks, chopped.

Spicy Jamaican Jerk Chili instructions

1. Use the dry jerk seasoning, Cajun seasoning, and ground cayenne pepper to season each of the meats while you brown them in a skillet. Drain the fat and put the meat in a slow cooker..
2. Add the remaining ingredients to the slow cooker as well as a bit more jerk dry seasoning and mix well. Cook for 8 hours on the low setting..
3. Serve with noodles, Fritos, or cornbread and cheese..