Recipe of Delicious Thai Massaman Curry

Thai Massaman Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Massaman Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Thai Massaman Curry

1. It’s 1 of Chicken Breast.
2. It’s 1 of Large Potato.
3. Make ready 2 Cloves of Garlic.
4. It’s 1/2 of White Onion.
5. It’s 50 g of Massaman Curry Paste: you can find this in the Asian stores.
6. Take 250 ml of Coconut Milk.
7. Make ready 100 ml of Chicken Stock.

Thai Massaman Curry step by step

1. Wash, dry and cube chicken. Fry in a pot with a bit of oil..
2. Dice the onion and garlic and add to the chicken. Cook until the onion becomes translucent..
3. Add the Massaman Curry Paste to the pot and cook it until fragrant. Stir in the coconut milk and bring to a boil..
4. Peel and cube your potato and add it into the pot with the stock. Cover with a lid and cook on a low fire for 30 minutes stirring occasionally..
5. When the potatoes are cooked throughout, salt and pepper to your taste. If the curry is too thick, add some more water and stir through..
6. Serve on a plate of rice or with sides of your choice..