Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pineapple Enchiladas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pineapple Enchiladas Recipe.
You can have Pineapple Enchiladas using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pineapple Enchiladas
It’s of filling.
It’s 2 each of chicken breasts.
It’s 1 cup of pineapple.
It’s 1/2 cup of chopped orange pepper.
Prepare 3/4 cup of onion chopped.
Take 1 can of red enchilada sauce, 16oz.
It’s 1 tbsp of cumin.
It’s 1 tbsp of chili powder.
Make ready 3 clove of garlic chopped.
Take of assembly.
You need 1 can of 14 or smaller can red enchilada sauce; recommend las palmas.
Make ready 5 each of corn and flour tortillas.
Make ready 1 cup of shredded cheese.
Make ready 1/2 cup of shredded Parmesan cheese.
You need 1/4 cup of cilantro.
Pineapple Enchiladas instructions
Cook chicken, 16oz enchilada sauce, pineapple, onion, and garlic in slow cooker for 4-6 hrs with cumin and chili powder..
During last hour of slow cooking, use two forks and shred chicken breasts into small pieces..
Layer bottom of 9x9 pan with chicken mixture and add a tortilla.
Continue layering chicken mixture, cheese, and tortillas until filling is used. I do one middle layer with Parmesan cheese and all others with sharp cheddar but by all means cheese as appropriate!.
Top with Parmesan cheese and small can of red sauce.
Top assembled enchiladas with cilantro and bake for 30 min at 350.
