Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Tortas Abhogadas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Tortas Abhogadas Recipe.
You can cook Tortas Abhogadas using 16 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tortas Abhogadas
Prepare 1 1/2 lb of beef shoulder.
You need 1 can of chili colorado.
Prepare 1/2 of onion.
Make ready 1 of salt.
You need 1 of garlic salt.
You need 1 of ground cumin.
You need 1 of bay leaf.
Make ready 1 of chicken bullion.
You need 1 of water for crock pot.
Take 4 of red potatoes chopped.
Prepare 1 of oregano.
Prepare 1 can of chili colorado sauce.
Make ready of sides.
Make ready 1 of torta rolls/ bolio rolls.
Prepare 1 of guacamole sauce/salsa.
You need 1 of mozzarella cheese/ or Monterey jack.
Tortas Abhogadas instructions
Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender..
Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!.
