Step-by-Step Guide to Cook Delicious Brown rice mix lentils dosa with aalu matar korma

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Brown rice mix lentils dosa with aalu matar korma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Brown rice mix lentils dosa with aalu matar korma Recipe. For a detail recipe visit: www.greenhousecuisine.com contact us at :info@greenhousecuisine.com. How to cook prepare brown rice and lentilsThis is a vegan recipe but can be altered.

You can cook Brown rice mix lentils dosa with aalu matar korma using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Brown rice mix lentils dosa with aalu matar korma

1. Make ready 1 cup of brown rice.
2. Make ready 1/2 cup of urad dal.
3. Prepare 3 tsp of chana and moong dal.
4. Make ready 1 tsp of methi dana.
5. It’s 2 of boil aalu.
6. Take 1/2 cup of matar.
7. Take 1 cup of Chopped paneer.
8. It’s as required of Oil.
9. It’s 1 tsp of Haldi/turmeric powder.
10. You need 1 tsp of Red chillie powder.
11. You need 2-3 of Green chillies.
12. Take 1 tsp each of Jeera and coriander powder.
13. It’s 1 tsp of Garam masala.
14. Take to taste of Salt.
15. Take some of coriander leaves.
16. Take 1 of onion.
17. Take 2 of tomatoes.

Brown Rice Dosa is a delightfully crispy, golden brown dosa that tastes awesome!On the other hand, it is amazingly healthy as we have used a combination of unpolished brown rice and two dals to Wash and drain the urad dal- chana dal mixture and blend in a mixer to a smooth paste using approx.Learn about the benefits of lentils & more!The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos, sloppy joes and more.

Brown rice mix lentils dosa with aalu matar korma instructions

1. Mix rice and dal and soak for 5 hrs then grind, ferment overnight then add salt and make a dosa..
2. Aalu matar korma: In a pan heat oil add jeera, mustard, ginger garlic paste, curry leaves, chopped onion, tomatoes saute then add red chillies powder,haldi, Garam masala, jeera coriander powder stir well add matar cook for some time then add boil aalu mix well add water and paneer cubes cook well.Garnish coriander leaves..

Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups.These are best served with a These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu.There is no rice used in this recipe and is great for those.

This is a good variant on the popular chicken korma, if you are a seafood lover.Since this is a rather filling dish, it would go well served with a plain rice or chapati, instead of richer naans or pilaf.Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.Photo "Mixed lentils with brown rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.We just made our sushi rolls with this and even with brown rice it tasted perfectly divine.