How to Make Ultimate Paya pallaw

Paya pallaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Paya pallaw” recipe we have found until now. This is gonna really delicious.

Ingredients of Paya pallaw

1. Prepare of Paaye ka salan.
2. Make ready 1 and half kg of Chawal.
3. You need 2 of Tamatar.
4. Take 3 of Green chilli.
5. Make ready 1 TBS of Dahi.
6. It’s half cup of Oil.
7. Prepare of Namak.
8. You need 3 kg say kam of Pani.

It is served at various festivals and gatherings, or made for special guests.The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices.Pallapay is the faster, safer way to accept UnionPay card payment, send and receive money, set up a payment gateway UAE, accept and process credit card on your website.Create your link, share it, and start receiving money.

Paya pallaw instructions

1. Sab say pehlay Aik Bartan Mein Chawal dho Kar Bhigo dain…
2. Aab Oil Garam hojaye to Piyaz Dal kar fry karain.
3. Light golden hojaye To tamatar Green chilli or namak shamil Kar ke mix Karain…
4. Aab Dahi add karain or sath hi paye Ka Salan Dal dain…
5. Or Tamam cheezain Dainay ke baad Achay say mix Karen or Bhoon lain…
6. Oil Bahar Aajaye to Pani Dal ubal aany take Paknay dain…
7. Jab Pani ubalnay lagay to Chawal chhan kar Dal Dain or Achay say mix Karen or medium flame pay Pakain.
8. Aab Pani khushk honay Lagay to Dam day Dain…
9. After 10 minutes Dam khool Kar Achay say mix Karen plate Mein Nikal Kar Raita chutney ke sath paish Karain…
10. Mazeedar Paya pallaw Tayar Hai…

She is a young Sheikah woman who can be found at Kakariko Village in the region of West Necluda.She is the granddaughter of Impa.Paya is a traditional food from the Indian Subcontinent.

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