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Recipe of Favorite Stuffed Chickpeas Dosa

By Paul Gordon 21 June 2020
Recipe of Favorite Stuffed Chickpeas Dosa
Recipe of Favorite Stuffed Chickpeas Dosa

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Stuffed Chickpeas Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed Chickpeas Dosa Recipe. A very flavourful and protein rich dosai made with chickpeas, rice & poha and grind it with red chilli, curry leaves to a batter. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast.

You can have Stuffed Chickpeas Dosa using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stuffed Chickpeas Dosa

  1. Prepare 1 cup of Boiled chickpeas -.
  2. Make ready 1/2 cup of Suji/Semolina/Rava -.
  3. It’s 1 cup of Curd -.
  4. Prepare to taste of Salt.
  5. It’s 1 cup of FOR STUFFING - Crushed Paneer -.
  6. Take of Chopped mix vegetables - 1 cup (.
  7. It’s 1/2 teaspoon of Black pepper -.
  8. Prepare to taste of Salt.
  9. It’s 1/2 teaspoon of Amchur powder/ Dry mango powder -.
  10. Make ready 1/4 teaspoon of Garam masala -.
  11. Take 4 tablespoons of Oil -.

Stuffed Peppers Chickpeas Recipes on YummlyStuffed peppers are filling, simple, and so much fun to eat.In a bowl, mash chickpeas very lightly with a fork.Add remaining ingredients and stir to combine.

Stuffed Chickpeas Dosa step by step

  1. Grind chickpeas using curd and mix suji and salt. Rest the batter for 10 minutes..
  2. Mix all the ingredients for stuffing..
  3. Put a nonstick pan on the stove. When the pan is heated, put some butter. Spread 3 tablespoons of the mixture to make a dosa. Spread some stuffing and cook using oil until dosa becomes golden in colour. Fold the dosa from both the sides..
  4. Delicious Stuffed Chickpeas Dosa is ready to be served with coconut chutney or tomato sauce..

Speedy dosa with chickpea flour, what's this nonsense?Normally dosa is made with rice and black gram, and fermented before cooking.It seems like every time I try to make traditional dosa.

I was going to serve these chickpea stuffed avocados to you yesterday, but then Kingsday happened.Because yes, the Netherlands does apparently have a king and queen.Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.All Reviews for Zucchini with Chickpea and Mushroom Stuffing.Learn how to make Moroccan chickpea-stuffed acorn squash & see the Smartpoints value of this great recipe.

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