How to Cook Super Quick Mom's Shrimp Casserole

Mom's Shrimp Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Shrimp Casserole. Noodles and tiny shrimp in a creamy sauce - the entire family will love this one for sure!

Here is the best “Mom's Shrimp Casserole” recipe we have found until now. This is gonna really delicious.

Ingredients of Mom's Shrimp Casserole

1. Make ready of shrimp casserole.
2. Prepare 2 cup of precooked white or brown rice.
3. You need 1 cup of chopped red bell pepper.
4. Make ready 1 cup of chopped celery.
5. Prepare 1 cup of chopped onion.
6. Prepare 1/3 cup of butter.
7. Prepare 1 of family size can cream of mushroom soup.
8. Prepare 8 oz of shredded swiss cheese, best to get from deli and just slice and dice yourself.
9. Prepare 8 oz of fresh shredded cheddar cheese.
10. Take 1/2 tsp of black pepper.
11. Take 1 tsp of salt.
12. You need 25 large of cleaned, deveined tail off fresh shrimp.

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious.Browse our best casserole recipes, and you'll be ready to whip up a home-cooked meal on the busiest of weeknights.This recipe has all the comfort of Mom's chicken noodle soup, but with a bonus: It.This shrimp and rice casserole would be great for dinner tonight or any special occasion!

Mom's Shrimp Casserole step by step

1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes..
2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked..
3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well..
4. Place in a very lightly greased 9" by 13" baking tray..
5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered..
6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes..
7. Serve with wedges of fresh lemon..
8. This is Taylor68too mom's recipe. Cover photo by mom too!.

Add cooked pasta mixture and shrimp; gently stir to combine.You see this is my Mom's recipe, and when I make it, there are rarely ever leftovers.This casserole reminds me of one my mom made when I was younger- definite comfort food, and so very good!

I also remember my mom would make elbow macaroni with tuna in a red sauce.One of the dishes I wanted to eat over and over was the Camarões com Palmito, or Casserole of Shrimp and Hearts of palm, which we encountered in the city of Rio de Janeiro.Discover our great selection of Casserole Cookware on Amazon.com.This cheesy Shrimp Casserole Recipe is a delicious combination of cheese, shrimp and wild rice in cream of mushroom soup, that can be served at a party or a weeknight family meal.My mom made this and I thought that she was nuts to mix shrimp & cream cheese.