Steps to Cook Appetizing #GA4 WEEK 11 sprouts idali

#GA4 WEEK 11 sprouts idali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best "#GA4 WEEK 11 sprouts idali" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of #GA4 WEEK 11 sprouts idali

1. Make ready of Idli rice,urad dal,fenugreek salt,sprouted moong.
2. Take of Sherdded carrot, water.

#GA4 WEEK 11 sprouts idali instructions

1. In a bowl or pan take 1 cup ldli rice and 1/2cup head dal along with 1/4 teaspoon fenugreek seeds.rinse a couple of times..
2. Add 1 cup water. Cover and soak for 4 to 5 hours.before grinding,drain the head dal, but don' throw away the water. Reserve the soaked water. In a wet grinder jar,add the uradal and rice.
3. And grind some seconds.then add1/4cup water and continue to grind. The batter should be light and fluffy when completely ground..
4. Cover the bowl or container with a lid and keep the batter in a warm place.it should be left undisturbed for 8 to 9 hours..
5. Grease the idali mould with oil. Gently and lightly swirl the batter. Sprinkle on top sprouted moong and shredded carrot.
6. Take your idali steamer or cooker. Steam for 12 to 15 minutes.don't overcook as then they become dry.dip a spoon or butter knife in water and slid them through the Idlis. Remove and place the Idris in a warm container like a casserole..
7. Serve ldli hot or warm with Sambhar and coconut chutney..