Easy Way to Cook Super Quick Beetroot cheela/dosa/pancakes

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Beetroot cheela/dosa/pancakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beetroot cheela/dosa/pancakes Recipe. Puree the vegetable you like and add it to regular Dosa batter. The chickpea flour based savoury pancake style cheela is the quickest protein packed breakfast you will find among the Indian mother's gallery.

You can cook Beetroot cheela/dosa/pancakes using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot cheela/dosa/pancakes

1. Take of For cheela/dosa/pancake.
2. Take 1 cup of besan/chickpea flour.
3. Prepare 1/2 cup of rice flour.
4. Prepare 1 of beetroot peeled and grinded.
5. Take 2 of Green chilli finely chopped.
6. Make ready 2 tbsp of coriander finely chopped.
7. Make ready 1/4 tbsp of red chilli powder.
8. Prepare 2 tbsp of yogurt.
9. Prepare 4 tbsp of oil.
10. Take to taste of Salt.
11. Take as needed of Water.
12. Make ready of For stuffing.
13. Make ready 1/2 cup of paneer/cottage cheese crumbled.
14. Make ready 1/4 cup of soaked yellow moong daal.
15. It’s 2 tbsp of boiled groundnuts.
16. Make ready 4 tbsp of chopped capsicum.
17. You need 4 tbsp of chopped onion.
18. Make ready 1 of green chilli finely chopped.
19. Make ready 2 tbsp of coriander finely chopped.
20. Make ready to taste of Salt.
21. It’s 1/2 tbsp of chaat masala.

Pour into a bowl with the rest of the pancake ingredients and whisk until smooth.Besan chilla are savory pancakes made with gram flour.These are super quick to make for a Chilla recipe - Besan chilla are simple spiced gram flour pancakes from North Indian cuisine.More Instant Breakfast recipes, Rava uttapam Wheat dosa Oats cheela Oats dosa Eggless atta pancakes Akki roti.

Beetroot cheela/dosa/pancakes instructions

1. Mix besan and rice flour in a big bowl..
2. Add salt and all the ingredients mentioned above for cheela in this and make a smooth batter. Keep aside..
3. Take a big bowl. Put all the ingredients for the stuffing in this. Mix well. Keep aside..
4. Heat a griddle, take 1 ladleful of the cheela batter and spread the cheela over it. Put some oil on the edges. Turn it..
5. Cook the cheela or dosa till crisp from both sides.
6. Now fill the stuffing in center. Fold like dosa. Cut into 2 or 3 parts..
7. Pack in your kids tiffin box with green coriander and mint chutney or tomato sauce..
8. Happy cooking and happy eating..

This colorful pink pancake is an easy way to make kids eat beetroot.Whizz beetroot into an easy batter to make these bright purple pancakes, then top with a warm fruit compote for a hearty weekend brunch.Put the beetroot in a jug with the milk and blend with a stick blender until smooth.

Pancakes are thin, flat, round bread-like delights especially eaten during breakfast or evening as tea time Besan ka Cheela or Besan Chilla is one of the most popular snacks in Northern India.Dosa is a crispy and thin pancake from Southern India, made from a fermented batter of rice and black gram.Kuttu cheela recipe or kuttu ke atte ka cheela is vegan, gluten-free cheela or pancake recipe for Fasting/Vrat made with buckwheat.Heat a tawa or pan and pour one laddle of batter pour from out side to inside.We can't spread this like we do for normal dosa, so pour in circular motion like we are.