Recipe of Perfect Crispy Potato Cajun

Crispy Potato Cajun Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cookloveeatshare About the recipe :- A dish specially for the potato lovers including me Creamy potatoes with a mix of herbs and Indian.. This spicy and crispy Cajun roasted potatoes are so easy to make that you can add them to your gluten free and vegan party appetisers or side dish list right away!

Here is the best “Crispy Potato Cajun” recipe we have found so far. This will be smell and look delicious.

Ingredients of Crispy Potato Cajun

1. Make ready of For Pressure cooking.
2. You need 15 of baby potato.
3. Take 1/2 tsp of salt.
4. Make ready of Water.
5. You need of For Crispy Potato.
6. It’s 1/4 cup of corn flour.
7. It’s 1/4 cup of maida.
8. Take 1/2 tsp of chilli flakes.
9. Take 1/2 tsp of mixed herbs.
10. Take 1/4 tsp of black pepper.
11. Prepare of Salt as per taste.
12. Take 1/2 cup of water.
13. It’s 1/4 tsp of Butter (optional).
14. You need of Cajun Sauce.
15. Take 3/4 cup of Mayonnaise (I took eggless).
16. Make ready 1 tsp of chilli sauce.
17. Prepare 1/2 tsp of chilli flakes.
18. Take 1/2 of cashew powder.
19. It’s 1/2 tsp of mixed herbs.
20. It’s 1/4 tsp of black pepper.
21. You need 1/2 tsp of garlic powder.
22. It’s 1/2 tsp of onion powder.
23. It’s 1/2 tsp of salt.
24. Make ready 2-3 tsp of milk.
25. It’s of For Garnish.
26. You need of Onion chopped.
27. It’s of Coriander chopped.
28. Make ready of Red chilli powder.
29. You need of Oil for frying.

Many restaurants serve boneless pata as a specialty.The dish is quite similar to the German Schweinshaxe.While the skillet is heating up, drain the small-diced potato.Homemade natural cut fries, seasoned with a cajun spice blend and baked to a crisp perfection in the oven.

Crispy Potato Cajun instructions

1. Firstly, in a bowl take 15 baby potato, wash them nicely now transfer to pressure cooker and add salt and cook for 2 whistles or until potatoes is 90% cooked..
2. Remove the potatoes, press them gently and flatten slightly. keep aside..
3. In a small bowl mix all ingredients from "For crispy potato" Except from butter and water. Now add water and mix well forming a smooth lump-free batter. now dip the boiled potato into slurry coating uniformly. shallow fry the potatoes on medium flame. fry both the sides until the potatoes turn golden brown and crisp..
4. Add ½ tsp butter in oil and fry to have a buttery flavour. keep aside. (This step is optional).
5. Now in a bowl mia all the ingredients from "Cajun Sauce" Section except milk. Mix it nicely. Now add milk and mix them to get a smooth flowing Cajun sauce..
6. Let's serve…  In a plate place fried crispy potato. (leave some gap in between).
7. Pour a good amount of cajun sauce over it. sprinkle onion and coriander, chilli powder..
8. Enjoy Crispy Potato Cajun!!!!.

Cajun Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. potato-based snacks are my all-time favourite, and it is one of the must dish for my lunch, evening snacks or even dinner. especially the rasam rice combination with aloo fry is pure heaven.Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip.It can be served as party fare or an everyday dish.

Spicy and crisp, these roasted cajun seasoned potatoes are simple to through together and taste amazing.Serve with chicken, steak or pork.Planning a good meal doesn't have to be overly.These crisp, seasoned potato wedges are served with a cheesy sour cream sauce.Good Crispy Cajun Chicken starts with a good cajun seasoning.