Step-by-Step Guide to Prepare Ultimate Moong jaali dosa with tangy paneer filling

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Moong jaali dosa with tangy paneer filling. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Moong jaali dosa with tangy paneer filling Recipe. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly. Serve Moong Dal Cheela along with Tomato Onion Chutney for Indian breakfast or pack it in kids snack box.

You can have Moong jaali dosa with tangy paneer filling using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong jaali dosa with tangy paneer filling

1. It’s of For dosa.
2. You need 2 cup of Moong dal.
3. Make ready 1 tsp of salt.
4. You need 2 cloves of garlic.
5. Prepare 4 of green chilli.
6. Make ready of For filling.
7. You need 1 cup of diced paneer.
8. You need 1 of finely chopped onion.
9. Prepare 1 of finely chopped tomato.
10. Make ready 2 of finely chopped green chilli.
11. It’s 1/2 cup of tomato puree.
12. Prepare 1/2 tsp of turmeric powder.
13. Take 2 tsp of coriander powder.
14. Make ready 1 tsp of cumin powder.
15. Take 1 tsp of gram masala.
16. Make ready 2 tbsp of chopped coriander leaves.

Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing Healthy Moong Chaat will make you forget about the unhealthy stuff you have been eating!Brimming with iron, vitamins and fiber and flavored with.Moong dal dosa can be prepared in a jiffy.It is filling, saves a lot of cooking time without compromising on taste or nutrition.

Moong jaali dosa with tangy paneer filling instructions

1. For dosa batter grind all the ingredients like Moong dal, salt, garlic, chilli into a fine paste and keep aside.
2. For filling put oil in a pan then put onion garlic and saute for 1 minute then put green chilli,tomato and saute for a minute.
3. When tomatoes become soft then put tomato puree, all masalas,salt and saute until oil seperates.
4. Then put paneer cubes and saute for a minute..switch off the flame and allow it to cool.
5. For jaali dosa put the thick batter in a squeezy bottle then in a pan put some oil then make jaali shape dosa from that bottle and cook until it turn golden.
6. Now in a plate put jaali dosa then put some filling and serve with any chutney or sauce.

Serve Paneer moong dal dosa along with mint coriander chutney or tomato sauce.Moong dal cheela stuffed with paneer and fresh veggies filling can be served steaming hot in supper or on a holiday with a cup of tea.The consistency of dal batter needs to be same like that required for making dosa.

It comes very handy when you are tired or run out of dosa batter.All you have to do is to soak the dal.Grinding takes just a few minutes.Today we will learn how to make moong dal.Moong Paneer is a very healthy and tasty Vegetarian Paneer Gravy that can be served with Roti/Naan/Paratha or even for simple Jeera rice.