Recipe of Speedy Bacon Mushroom Swiss Burger Casserole

Bacon Mushroom Swiss Burger Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The Burger with Swiss Bacon and Mushrooms was great. I strongly suggest that if you do make this that you serve the herbed mayo on the side.

Here is the best “Bacon Mushroom Swiss Burger Casserole” recipe we have found so far. This is gonna really delicious.

Ingredients of Bacon Mushroom Swiss Burger Casserole

1. You need 2 lb of ground beef.
2. You need 1 cup of diced red onion.
3. Take 1/4 cup of finely chopped fresh cilantro.
4. You need 1/2 tbs of minced garlic.
5. Take 1 tbs of worchestshire sauce.
6. It’s 1 tbsp of Dijon mustard.
7. Make ready 1 lb of bacon chopped.
8. Take 2 of small cans of mushrooms.
9. Take of Swiss cheese.
10. Take 1 can of biscuits.

The rich taste of a great mushroom and swiss burger with all the comfort of a casserole!Serve with buns, crisp lettuce and desired condiments.Attention mushroom lovers – your favorite hamburger is now a soup!Meanwhile, split burger buns in half, and place cut sides up on ungreased cookie sheet.

Bacon Mushroom Swiss Burger Casserole instructions

1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan..
2. Fry the chopped bacon separately until cooked thoroughly/to taste..
3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it..
4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese..
5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese..

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting My thoughts: I am the only one in the family that does not like mustard.The sauce may become too thick, in which case I'd recommend filling.Bacon-mushroom-swiss Burger, recipe, To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl.

Breakfast casseroles are ideal for overnight guests.Assemble it the night before, and bake in the morning.All Reviews for Mushroom, Bacon, and Swiss Strata.Swiss Mushroom Burgers - a big, juicy vegetarian burger stuffed with a garlic butter roasted mushroom (portobello, BBQ flat) topped with swiss Swiss Mushroom Burgers.Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop..