Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Paneer Uttapam. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Paneer Uttapam Recipe.
You can have Paneer Uttapam using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Paneer Uttapam
It’s 2-3 cups of Dosa Batter.
Make ready 1/2 cup of grated Paneer (Cottage Cheese).
You need 1/4 cup of chopped onion.
It’s 1/4 cup of chopped Tomato.
Take 1/4 cup of grated Carrot.
Prepare 2 of Green chillies,finely chopped.
You need 2 tablespoon of Coriander leaves.
It’s 1/2 teaspoon of garam masala optional.
Prepare 1 sprig of curry leaves (optional),finely chopped.
It’s as required of oil.
It’s to taste of salt adjust.
Paneer Uttapam step by step
First prepare Dosa batter.I used leftover dosa batter for this recipe.
In a bowl mix everything together except dosa batter..
Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick.
Sprinkle paneer-veg topping on uttapam..
Add oil around the edges and close lid.
Cook for 1-2 minutes till base is brown..
After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp.
Remove and transfer to a serving plate..
