Rice

Recipe of Yummy Simple rice porridge

By Ricky Higgins 11 July 2020
Recipe of Yummy Simple rice porridge
Recipe of Yummy Simple rice porridge

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Simple rice porridge. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can have Simple rice porridge using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple rice porridge

  1. Make ready 1 clove of garlic, minced (optional).
  2. It’s 1 tbsp of oil (optional).
  3. Make ready 1 cup of cooked rice.
  4. Take of water.
  5. Prepare 1/4 tsp of dashi powder or ½ chicken broth cube.
  6. Take 1 tsp of soy sauce (optional).
  7. Make ready 1 of egg (optional).

All you need is water and rice.Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished and the chill at bay.Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique.This article outlines how to prepare the silkiest and most comforting Cantonese style porridge.

Simple rice porridge step by step

  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..

Get the recipe for Breakfast Rice Porridge.The most magical part about this breakfast is that it comes together from little more than rice and water.Simple and easy homemade Japanese rice porridge recipe.

This rice porridge is the breakfast and lunch staple in many Asian countries and serves in Dim Sum restaurants (they call it as jook in Cantonese) as one of the delicacies.May substitute chicken with other meat e.g. pork/beef.Stirring is important, to achieve smooth congee.NOTE: Usually when cooking congee with electric rice cooker, i need to click it 'on' a few times after it switched off (automatically) because congee has to simmer for some time to be smooth.Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions.

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