Recipe of Super Quick Aaloo,methi,carrot ki sabji

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Aaloo,methi,carrot ki sabji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Aaloo,methi,carrot ki sabji Recipe. Learn how to make Aloo Methi at home with Chef Ruchi Bharani on Rajshri Food. Aloo Methi is a simple and quick sabzi recipe made with potatoes, fenugreek.

You can have Aaloo,methi,carrot ki sabji using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aaloo,methi,carrot ki sabji

1. It’s 1/2 kg of carrot.
2. Prepare 250 g of methi leaves.
3. It’s 4 of potatoes.
4. Prepare 2 of chopped onion.
5. Take 2 of chopped tomato.
6. You need 2 of chopped green chillies, chopped Ginger and garlic.
7. You need 1 tbsp of turmeric powder.
8. Make ready to taste of Red chilli powder.
9. It’s to taste of Salt.
10. Take as needed of Dry coriander powder.
11. Prepare 1 tsp of Kitchen king.
12. Take as needed of Oil.

Discard the thick stems and chop the rest finely.Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi.Baingan aaloo ki subji is one of the many delicious baingan recipes for dinner that includes eggplant and potatoes.This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.

Aaloo,methi,carrot ki sabji instructions

1. Heat oil in a kadhai.add chopped onion, tomato, green chillies, garlic,ginger.saute it 2-3 minutes.
2. Now add all spices.
3. Add potatoes, carrot and methi leaves and cook it 10 minutes in low flame…
4. Now serve it with chapati..

Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan.Aloo Methi Subzi-How to prepare Aloo Wash methi leaves and use the tender stems alone.

Raita is also a nice touch if you'd like to dip the baingan.This is a great combination of textures and fragrant, spicy flavours that has the added advantage of being quick to make.Enriched with vitamin A, iron and fibre, it is.Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.Aloo Sabzi Recipe For Chapati, How To Make Aloo Ki Sabzi.