Recipe of Perfect Pasta Biryani

Pasta Biryani Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The same biryani flavor with a yummy pasta twist. In this video will see how to make chicken biryani pasta at home.

Here is the best “Pasta Biryani” recipe we have found until now. This will be really delicious.

Ingredients of Pasta Biryani

1. Make ready 1 cup of pasta, boiled al dente.
2. Make ready 2 tbsp. of ghee.
3. Take 2 of bay leaves.
4. You need 1 of " cinnamon stick.
5. You need 2 of green cardamoms.
6. Prepare 1/2 tsp. of cumin seeds.
7. Make ready 1 of onion, sliced.
8. Take 1 tsp. of ginger-garlic paste.
9. Prepare 1-2 of green chilies, slit.
10. Prepare to taste of salt.
11. You need 1/2 tsp. of turmeric powder.
12. It’s 1-2 tsp. of biryani masala.
13. It’s 1 cup of coloured bell peppers and capsicum, sliced.
14. Take 2 tbsp. of chopped beans, blanched.
15. Make ready 2 tbsp. of frozen green peas.
16. You need 2 tbsp. of mixed dry fruits,chopped.
17. Take 1 of egg, well beaten with a pinch of salt and pepper powder.
18. Take 1 tsp. of oil.
19. Make ready 1 tbsp. of mint & coriander leaves, chopped.

Pasta Biryani is a delicious Indian recipe served as a Main.Find the complete instructions on Bawarchi.Vegetable Pasta Biryani - Indian Style Pasta RecipesBiryani is prominently a dish of Nizams.

Pasta Biryani step by step

1. Heat 1 tsp. oil in a pan and make an omelette with the beaten egg. When done, cut into small pieces and keep aside..
2. Heat ghee & temper with cumin seeds, bay leaves, cinnamon & cardamoms. Saute for a few seconds..
3. Add the onion and saute till transparent..
4. Add ginger-garlic paste & turmeric powder. Stir fry for few more seconds..
5. Add the veggies & biryani masala. Saute for 1-2 minutes or till it turns soft..
6. Add the boiled paste, nuts, green chilies & salt. Mix everything well and stir fry for 2 minutes..
7. Add the coriander-mint leaves and the omelette pieces. Give it a toss. Serve with raita and fryums / papad..

Store it in a casserole to keep it warm This vegetable pasta biryani has many health benefits due to the wide range of vegetables used to make it.Choose from a chicken biryani, vegetable biryani or other protein of choice.Recipe v Video v Dozer v.

Rice being the more staple food of South India, It has more varieties of Biryani.Vegetarian Semiya Biryani: A spicy and flavorful biryani made with vermicelli pasta, also known as semiya or seviyan.The preparation is similar to making kichadi and makes a very healthy meal anytime.Many Indian restaurants call any spiced rice dish biryani, but Suvir Saran insists, "Biryani must be layered." Pistachio-Apricot Biryani.Small potato biryani recipe, with a unique flavourful masala.