Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chocolate Sponge Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chocolate Sponge Cake Recipe.
You can cook Chocolate Sponge Cake using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Sponge Cake
Take 250 grams of Butter.
Make ready 1 of , 1/2 cup Sugar.
Prepare 1 of , 1/2 cup All-purpose Flour.
You need 4 of Eggs.
Prepare 3 Drops of Vanilla Essence.
Prepare 3 Tbsp of Cocoa Powder.
Make ready 1 Tbsp of Baking Powder.
Chocolate Sponge Cake instructions
First Mix the Butter with sugar properly,.
Now Add Eggs, add everything Sequence vise,.
Now add Maida Gradually, mix it with Beater or hand Beater both are acceptional,then add Cocoa Powder and mix well,.
Now we will Add baking Powder, and after adding baking powder we are not gonna beat it because it can make bubbles, that's why we will only fold it with spatula slowly,.
Now in Last we will Add Vanilla essence, and mix it, now add butter paper in the cake pan you are using,or you can polish oil as well if butter paper is not Available.. Tap the pan to make sure the bubbles are popped out from the batter…
Bake until a toothpick inserted into the middle comes out clean, 30 to 35 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pan and turn the cake out onto the rack to cool completely..
For Garnishing I've used Chocolate Sauce and Some Dairy milk chocolates on top.. Our cake is Ready!! This is the Final Result…
