Pesto Salsa Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pesto Salsa Bruschetta” recipe we have found until now. This will be smell and look delicious.
Ingredients of Pesto Salsa Bruschetta
- You need 1 of whole wheat french baguette.
- Make ready 1/4 of th cup pesto.
- You need 1/8 of th cup tomato salsa.
- Make ready 1/2 cup of blanched broccoli.
- You need 1/8 tsp of black pepper.
- Take 2 tbsp of extra virgin olive oil.
Pesto Salsa Bruschetta instructions
- Cut the whole wheat french baguette into medium thick slices and lightly toast them on tawa or oven..
- Drizzle some extra virgin olive oil over the toasted bread and keep them aside..
- Mix the blanched broccoli with pesto & add black pepper to it & place it on half side of the baguette slice, and top the rest half with salsa. Serve with tea/coffee..