Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Moong Dal Dosa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Dosa Recipe.
You can cook Moong Dal Dosa using 17 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Moong Dal Dosa
It’s of Dosa.
Prepare 1 Cup of Whole Moong.
Prepare 2-3 tsp of Rice Or 2-3 tsp rice flour.
Prepare 1 of green chilli.
Take 1 inch of ginger.
Take 1/2 tsp of jeera.
You need 1/2 tsp of coriander leaves.
Prepare as per taste of Salt.
Prepare of Stuffing.
Take 100 gm of grated paneer.
You need 1 of big chopped onion.
Take 1 of chopped green chilli.
Prepare as required of Chopped coriander leaves (optional).
You need as per taste of Salt.
It’s as per taste of Red chilli powder.
You need As required of Chat masala (optional).
Take as per required of Oil for roasting.
Moong Dal Dosa instructions
Wash whole moong with 2-3 water and soak them for 7-8 hours. If you are using rice in this recipe then soak it along with moong..
Transfer moong and rice to grinding jar, add green chilli, ginger and coriander leaves. Grind them until semi-thick and consistency same as regular dosa batter. (I had coriander leaf paste so I added after grinding).
Now add salt..
If you did not add rice while soaking moong then now add rice flour along with salt..
Mix stuffing section ingredients..
Heat tawa, sprinkle 2-3 drops of water & wipe with tissue so tawa temperature will come down now pour ladle full moog dal batter in the center of tawa and quickly spread it. Sprinkle 4-5 drops of oil. And roast it..
Spread stuffing on the dosa and gently press it. Fold the dosa and transfer to serving plate..
Serve with chutney. Enjoy your healthy Moong Dal Dosa!!!!.
