How to Prepare Perfect Pesto Bruschetta

Pesto Bruschetta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pesto Bruschetta” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pesto Bruschetta

1. Take of Pesto Ingredients:.
2. Take 2 cup of Fresh Basil | 30 leafs.
3. Make ready 1 1/4 cup of Parmesan, Romano, Asiago cheese, freshly shaved | Trader Joe's 5 oz. container.
4. You need 3 large of Garlic cloves, chopped.
5. Make ready 1/4 cup of Pine nuts.
6. Take 1/2 cup of Extra virgin olive oil.
7. Take 1 dash of Salt and Fresh Cracked Pepper.
8. Make ready of Bruschetta Ingredients:.
9. Make ready 1 packages of Grape Tomatoes, halved lengthwise.
10. You need 1 of French Bread, thinly sliced 1/2 inch thick at a 45-degree angle.
11. It’s 3 large of Garlic cloves, sliced lengthwise.
12. Take 1/4 cup of Extra-virgin olive oil.
13. Take 4 dash of Parmesan cheese, can.
14. You need 2 cup of Mozzarella, shredded.
15. You need 4 dash of Dry Basil.

Pesto Bruschetta step by step

1. Preheat oven to 400°.
2. Make Pesto: Combine basil, garlic, Parmesan, Romano, Asiago cheese, and pine nuts in food processor or blender | Plus until smooth. Slowly drizzle in extra virgin olive oil while pusleating until fully incorporated. Season with kosher salt and cracked black pepper.
3. In a small bowel | Cut cherry tomatoes in half and lengthwise | Season with Salt, Fresh Cracked Pepper & Coat with Paresman cheese.
4. Arrange bread on rimmed baking sheet. Brush with olive oil and rub with garlic.
5. Spread Pesto on bread & Top Bread with grape tomato slice mixture.
6. Sprinkle Mozzarella cheese on top & Season with Dry Basil.
7. Bake until beginning to crisp and cheese melts about 8 mins.
8. Serve immediately.
9. Bon Appétit :).