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Steps to Cook Delicious Paneer fries cheese loaded dosa

By Henry Castillo 17 October 2020
Steps to Cook Delicious Paneer fries cheese loaded dosa
Steps to Cook Delicious Paneer fries cheese loaded dosa

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Paneer fries cheese loaded dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paneer fries cheese loaded dosa Recipe. Indian Street Food Dosas: Special Paneer, Mysore, Chutney and Rava at Dosa Express, Wembley, London. Paneer Masala Dosa #Paneer #Recipe #Dosa.

You can cook Paneer fries cheese loaded dosa using 25 ingredients and 12 steps. Here is how you cook it.

Ingredients of Paneer fries cheese loaded dosa

  1. Make ready 1 cup of urad dal.
  2. You need 1/2 cup of chana dal.
  3. It’s 3 cup of rice.
  4. Prepare 1 spoon of fenugreek seeds.
  5. Take 1 cup of boiled toor dal.
  6. It’s 5-6 of boiled and mashed potato.
  7. Take 2 of tomato finely chopped.
  8. You need 2 of onion finely chopped.
  9. You need 2 spoon of red chilli powder.
  10. You need 2 spoon of coriander powder.
  11. Make ready 1 spoon of Turmeric powder.
  12. Prepare 3 spoon of tamarind jaggery pulp.
  13. Take to taste of Salt.
  14. Prepare 2 tsp of Sambhar masala.
  15. You need 1 tsp of Jeera/cumin seeds.
  16. Make ready Pinch of Asafoetida.
  17. It’s as needed of Curry leaves.
  18. Take 2 tsp of Oil.
  19. Prepare 100 gm of Paneer.
  20. You need As needed of Processed cheese.
  21. You need as needed of Pizza cheese.
  22. Prepare as needed of Filler cheese.
  23. Make ready As needed of Cheese spread.
  24. Make ready of Black pepper powder.
  25. It’s 3-4 spoon of milk.

Paneer Dosa, it happens when two of my favourite things ( Paneer and Dosa) are married together.Dosa is something I can ready for, any time of the day or night.Fry it until onions are translucent in color and light golden spots appear on cashew nuts.Add tomato, turmeric - chilli powder and salt.

Paneer fries cheese loaded dosa step by step

  1. Wash rice and dal well and soak in water for 3-4 hours.now add fenugreek seeds with dal..
  2. Now by adding curd crush in mixie to make fine paste.now keep it at warm place for fermentation for 8-9 hours.dosa bater is ready.now add salt and mix well..
  3. For making masala take a pan and add oil to it.when oil heats add Jeera followed by asafoetida and curry leaves..
  4. Now add tomato and onion one by one and soute well.after onion became transuelant add turmeric,salt,chilli powder, coriander powder,sambhar masala and mix well. Now add black pepper powder. At last add coriander and mix..
  5. For making sambhar take a pan and add oil.then add jeera, asafoetida,Curry leaves,chhoped tomato,onion and give it mix..
  6. Now add boiled dal in it and other masalas to it..
  7. Now add Sambhar masala,salt and water if needed.boil sambhar till 5-6 minutes..
  8. Take Paneer and cut into thin wedges.now fry it in oil till Golden in colour..
  9. Now take a bowl and add all type of cheeses given.then add milk,butter and heat it and mix in a water bath to melt cheese.(dont heat direct on flame as cheese may lost it's taste and consistancy).cheese sauce is ready..
  10. Now heat dosa tawa and Pour batter on it.now spread batter and put masala on it.now grate some cheese on dosa and cut..
  11. Now roll up that cut dosa and keep them in serving plate..
  12. Now pour cheese sauce on rolls and put Paneer fries on it.now serve these delicious cheesy dosa with sambhar..

Fried Indian paneer cheese, battered and fried like a traditional Indian pakora is absolutely delicious.Paneer pakoras are made with chickpea flour, which is "stickier" than regular flour when making pakoras.Check in a large health food store or take a trip to a local Asian grocer if your regular grocer.

Paneer has a chewy texture and generally doesn't have much flavor on its own.To add flavor to the paneer, you can dice the paneer into cubes and Although I order paneer in restaurants often, I had never tasted fried paneer until I cooked a curried paneer recipe in Madhur Jaffrey's Vegetarian India.French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes.Paneer Masala Dosa is a crispy Indian savory crepe with a delicious filling made from paneer (Indian cottage cheese).I am back to one of my favorite recipes : The masala dosa.

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