Step-by-Step Guide to Make Perfect Paneer Bhurji Dosa

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Paneer Bhurji Dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Paneer Bhurji Dosa Recipe.

You can have Paneer Bhurji Dosa using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Paneer Bhurji Dosa

1. Make ready 1 cup of finely chopped onions.
2. You need 1 cup of finely chopped capsicum.
3. Take 100 gms of grated paneer (cottage cheese).
4. It’s 1 of tomato.
5. You need 1 tsp of ginger garlic paste.
6. It’s 1 tsp of tamarind juice.
7. You need Pinch of asaefotida.
8. Prepare 2 tsp of red chilli powder.
9. Make ready 2 tsp of salt or as required.
10. It’s 1 tsp of sugar.
11. Make ready 1 tsp of turmeric powder.
12. You need 1 tsp of garam masala.
13. Make ready 1/2 cup of water.
14. Prepare 3 cups of dosa batter.
15. It’s for frying of Oil.

Paneer Bhurji Dosa instructions

1. Finely chop the onion, capsicum. Grate the paneer..
2. Sauté in a tsp of oil the onion and capsicum until they turn transluscent..
3. Add in 1 tbsp of the purée made from tomato, tamarind, asafoetida, sugar, ginger garlic paste, tamarind juice, salt and chilli powder..
4. Add the salt, chilli powder, turmeric and garam masala as per taste..
5. Add the grated paneer to this and mix well. Pour in the water cover and cook for 5 mins or until uncooked chilli powder smell disappears..
6. Pour the dosa batter on to a dosa pan as thin as possible. Pour oli around the margins of dosa. When one side is cooked flip over and cook on other side..
7. Spread 2-3 tsps of the paneer bhurji on to one side, avoiding the edges and let it get soaked into the dosa. Fold dosa in half and flip over to fry a few times until both sides brown..
8. Remove from pan. Serve dosa with some cheese sauce, sambar, mint chutney or chilli chutney!.