Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Masala dosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Masala dosa Recipe. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.
You can cook Masala dosa using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Masala dosa
It’s 1 cup of dosa better.
You need 1 tsp of salt.
You need 1 of /2 tsp black pepper.
Prepare of For stuffing.
It’s 1 of boil allu.
You need 1/2 cup of paneer.
Take 1/2 of boil peas.
Take 1 of green chilli chop.
Prepare 1/2 tsp of chop ginger.
Make ready 1 1/2 tsp of oil.
Make ready 1 tsp of gram masala.
Prepare 1/2 of red chilli powder.
Make ready 1 tsp of amchur powder.
It’s 1 tbsp of coriander chopped.
It’s to taste of Salt.
Make ready 1 tsp of jeera.
Mysore Masala Dosa Recipe with step by step photos.Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney.A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.Masala dosa is a popular south Indian dosa variety often eaten as breakfast.
Masala dosa instructions
Dose ke better mein salt or black pepper or tora sa pani daal kar mix Karein le..
Ab ak pan mein oil daal kar gram Karein or jeera daal kar sauté Karein. Or green chilli or ginger daal kar sauté Karein..
Ab usme red chilli powder or amchur daal kar mix Karein or barik chopped Allu or paneer daal kar mix kar sath mein peas bi daal kar mix kar de..
Ab usme salt or gram masala daal kar mix Karein 4-5 min ko low flame par sauté karein. Ab end mein coriander daal kar mix kar or gas band kar de..
Ak nonstick tawa gas par rakh kar gram Karein or halka sa oil lagaye phir 1 big spoon dosa better daal kar falaye..
Jab dosa halka sa Sikh jae to uspar allu, paneer ka tora sa mixchure rakhe..
Phir fold kar ke plate par uttar le..
Chutney ya sause ke sath maja le..
App chaye to allu, paneer ke mixchure mein chop onion bi daal sakte hai..
I have tasted only once I think that too I could not find any difference about the..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa.Mysore masala dosa recipe explained with step by step pictures and a quick video.Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter.Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties.This dosa is made by spreading a potato mixture or aloo masala as a dosa topping.Kerala Masala Dosa is one of the healthiest breakfast from South India.
