Recipe of Speedy Masala dosa with red chutney

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Masala dosa with red chutney. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Masala dosa with red chutney Recipe. Red chutney with step by step photos - Whenever I make Mysore masala dosa, I make this spiced red chutney with bengal gram and dry kashmiri red chilies. You can spread or serve this red chutney with a regular Dosa or with Idli and Medu Vada.

You can cook Masala dosa with red chutney using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Masala dosa with red chutney

1. You need 3 bowls of rice.
2. Take 1 bowl of white urad.
3. Take 1/4 tbsp of methi dana.
4. Prepare of for stuffing-.
5. Make ready 4-5 of boiled potatoes.
6. Prepare 2 of onions sliced.
7. You need 1 of green chilli.
8. You need 2 tsp of sambhar masala.
9. Prepare 5-6 of curry leaves.
10. Take 1/2 tbsp of mustard seeds.
11. Take of as required Paneer cut in small squares.
12. You need 1/4 tsp of turmeric.
13. Make ready of For red chutney–.
14. You need 4 of tomatoes.
15. Make ready 1 of onion.
16. Take 1 of green chilli.
17. You need 1/4 tbsp of urad dal.
18. It’s 1/4 tsp of mustard seeds.
19. Take 4-5 of curry leaves.
20. Make ready Pinch of sugar.
21. You need to taste of Salt.

Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants.Easy to make but needs time to soak and ferment.But it is worth waiting and.Mysore masala dosa in well known breakfast in Karnataka.

Masala dosa with red chutney instructions

1. Soak rice, dal and methi dana for 7 to 8 hours. Now grind it to a fine paste and keep it about 4 - 5 hours for fermentation..
2. Heat oil in a pan and add hing, mustard seeds and curry leaves to it. Now add boiled mashed potatoes and green chillies to it. Now add sambhar masala and salt to it. Garnish it with paneer and green coriander..
3. Heat oil in a pan and add urad dal to it. Now add chopped tomatoes green chilli and onion to it and saute it. After cooling grind it in a fine paste. Heat oil in a pan and add mustard seeds and curry leaves to it. Pour this tadka on chutney. For dosa heat, a tawa and grease it with oil. Pour fermented dosa batter to it and spread it quickly on tawa. Sprinkle some oil and cook it. Now keep stuffing in the middle and fold it. Yummy crispy dosa is ready to serve..

chutney for mysore masala dosa. i do serve this chutney with regular dosa or with idli and medu vada. i hope you have checked my chana dal chutney which is served with rice as well as side dish. use this red chutney to spread over mysore masala dosa along with aloo bhaji.Masala Dosa recipe with restaurant style red chutney.Mysore masala dosa in well known breakfast in Karnataka.

Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants.Easy to make but needs time to soak and ferment.But it is worth waiting and trying it at home.Also, I am sharing the red chatni recipe here.Mysore Masala Dosa is a crispy dosa with spicy red chutney spread inside and mild spiced potato filling / potato sabji.