Step-by-Step Guide to Cook Speedy Chocolate Madeira cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Chocolate Madeira cake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chocolate Madeira cake Recipe.

You can cook Chocolate Madeira cake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Madeira cake

1. Take 175 g of softened butter.
2. Make ready 200 g of sugar.
3. Make ready 1 tbsp of vanilla essence.
4. It’s 2 tbsp of rum.
5. Prepare Pinch of salt.
6. Make ready 5 of eggs.
7. You need 250 g of flour.
8. Make ready 50 g of cornflour.
9. Prepare 2 tsp of baking powder.
10. Take 100 g of cocoa powder.
11. Prepare 2 tbsp of apricot jam.
12. It’s 150 g of plain chocolate icing.

Chocolate Madeira cake step by step

1. Heat the oven to 180'C..
2. Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
3. Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
4. Pour the mixture into the baking tin and bake for 1 hour..
5. Warm apricot jam brush it with jam and leave to cool..
6. Melt the chocolate pour it over the cake.