Simple Way to Prepare Tasty Methi Tomato aur aloo ki sabji

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Methi Tomato aur aloo ki sabji. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Tomato aur aloo ki sabji Recipe.

You can cook Methi Tomato aur aloo ki sabji using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Methi Tomato aur aloo ki sabji

1. Prepare 500 gm of Methi (fenugreek leaves).
2. It’s 2 of Aloo (potatoes) medium sized.
3. Prepare 1 of Tomato medium sized finely chopped.
4. It’s 8 of Garlic buds finely chopped.
5. Make ready 2 of Green chilli finely chopped.
6. You need 1/4 tsp of Hing /asafoetida.
7. Take to taste of Salt.
8. Make ready 1/2 tsp of Haldi (Turmeric)powder.
9. Prepare 1 tsp of Red chilli powder.
10. You need 1 tsp of Dhaniya(Coriander) powder.
11. It’s 3 tbsp of Oil.

Methi Tomato aur aloo ki sabji instructions

1. Wash and cut the methi,aloo & chilli,garlic.
2. Heat a pan and add oil. Now add garlic & chilli and fry l min and add hing.
3. Now add aloo and methi & mix well.
4. Add tomato and mix well. Now add dry masale..
5. After add masale cover & cook 5 min..
6. After 5 min fry medium flame 3 to 4 min.
7. Ready to serve…..