Simple Way to Make Appetizing Gyudon

Gyudon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice.

Here is the best “Gyudon” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gyudon

1. It’s 250 g of beef slices.
2. It’s 1 of eggs.
3. Make ready 2 of spring onions.
4. Make ready 1 of onion.
5. Make ready of rice for one person.
6. You need 2 tbsp of soy sauce.
7. Prepare to taste of salt.
8. Take 1 tbsp of oil.

Sake is also sometimes added for extra flavor.At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.A popular fast-food dish in Japan, gyudon is a quick-simmered mixture of thinly sliced beef and crisp-tender onions cooked in a sweet soy broth that's seasoned with fresh ginger.A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions.

Gyudon step by step

1. Before cooking— put beef into any container with lid, add soy sauce and slice onions, then leave it in fridge at least 3hrs.
2. When Cooking- Cook rice.
3. Mince spring onions.
4. Warm a pan, add in oil and minced spring onions.
5. Take beef& sliced onions into the pan and stir-fry till beef being cooked.
6. Turn off the fire(or power).
7. Add an egg on top, and mix all together.
8. Put all of them on rice.
9. Enjoy your Gyudon.

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg.This is a great meal when you have a full schedule until dinner time.If you are tired of ordering in a pizza, think about gyudon tonight.

One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal.However, instead of eggs and chicken, Gyudon is all about beef.It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged.This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice.Perfect when hot, cold, or room temperature.