Simple Way to Prepare Perfect Easy Gyudon, Beef Bowl

Easy Gyudon, Beef Bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy Gyudon, Beef Bowl” recipe we have found so far. This is gonna really delicious.

Ingredients of Easy Gyudon, Beef Bowl

1. It’s 300 g of very thinly sliced beef.
2. Make ready 1 of onion.
3. Prepare 3.5 tbsp of soy source.
4. You need 1 tbsp of mirin.
5. Prepare 1/2 tbsp of sugar.
6. You need 200 ml of dashi broth.
7. You need 600-850 g of cooked rice.
8. Take of Sliced pickled red ginger.

Easy Gyudon, Beef Bowl instructions

1. Soy sauce, mirin, sugar and dashi(powder). Prepare 200ml dashi broth from the powder..
2. Cut the onion in half(lengthwise), then slice it into 7-8mm width.
3. Heat soy sauce, mirin and sugar in a saucepan.
4. Let it boil for a second.
5. Add the beef and cook in high temperature for 2-3 minutes.
6. Stirring continuously.
7. Add the onions and dashi broth.
8. Place the lid and cook on medium heat for 7-8 minutes, stirring twice in between. You can make this lid with aluminum foil. With this lid, all the ingredients soak the soup well..
9. Almost there..
10. Scoop the cooked rice in a bowl and place the beef on top with the sauce.Garnish with pickled ginger (optional).