Simple Way to Make Ultimate Paneer stuffed dosa!!!

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Paneer stuffed dosa!!!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Paneer stuffed dosa!!! Recipe. Paneer stuffed dosa is a one of the special recipe among all other dosa recipes. We can easily prepare this paneer stuffed dosa at home. this video helps in. #zacskitchen #paneerdosaintamil This paneer stuffed dosa taste Delicious and easy breakfast recipe.

You can have Paneer stuffed dosa!!! using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer stuffed dosa!!!

1. You need 1/2 cup of shredded paneer.
2. Make ready 1 of onion.
3. Prepare 1 of tomato.
4. It’s 1 tsp of garam masala.
5. It’s 1 tsp of red chilli powder.
6. You need of as required dosa batter.
7. Take 2 tbsp of oil.
8. Make ready to taste of salt.

Paneer Dosa - Free download as PDF File (.pdf), Text File (.txt) or read online for free.We baked these Buns with Paneer stuffed in it and it turned out awesome.The process is almost same as Homemade buns and just the paneer filling is the additional process.Below is the recipes of Paneer stuffed Buns with step by step instructions along with pictures.

Paneer stuffed dosa!!! step by step

1. Heat a pan. Add oil, saute onion till it changes colour..
2. Saute tomato till it becomes mushy. Add garam masala and saute..
3. Now add paneer and salt to taste. Give a good mix..
4. Pour the dosa batter on pan. stuff the dosa with the paneer masala and serve hot!!!.

I however haven't found the perfect paneer dosa in my.The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more.It is important to use tomato ketchup in the paneer dosa stuffing because it balances the spiciness of the chillies.

So make sure it is tightly holding shape.Place it in a flat platform and keep a flat weight over it.I used an iron dosa pan and a pestle to press the paneer for setting it.More weight, good setting and texture.Paneer Stuffed Patty / Puff Pastry - Dhaba Style !!