Steps to Prepare Ultimate Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl” recipe we have found until now. This will be really delicious.

Ingredients of Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl

1. Take 300 of to 500 grams Thinly sliced beef (or coarsely chopped).
2. Take 1 of Onion.
3. Make ready 300 ml of ＊ Dashi stock.
4. It’s 2 tbsp of ＊ Sugar.
5. Take 2 tbsp of ＊ Mirin.
6. Make ready 2 tbsp of ＊ Wine (red or white) or sake.
7. Make ready 2 tbsp of ＊ Usukuchi soy sauce.
8. Prepare 2 tbsp of ＊Soy sauce.
9. Take 5 cm of or 1 teaspoon ＊ Grated ginger (or pre-grated ginger from a tube).

Easy to Remember, Delicious Yoshinoya-Style Beef Rice Bowl instructions

1. Cut the onion in half and then into 5 mm wide slices. If the slices of beef are on the larger side, cut the onion into slightly larger slices as well to match..
2. Add the ＊ ingredients to a pan, and bring to a boil..
3. Add the onion and simmer for 1-2 minutes..
4. Add the beef..
5. When it comes to a boil again, skim off the scum, put a lid on and simmer over medium heat for about 10 minutes, and it's done..