Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Schezwan paneer masala dosa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Schezwan paneer masala dosa Recipe. Schezwan masala dosa recipe with step by step photos - crispy, spicy and tasty schezwan masala dosa recipe. In Mumbai there are many Schezwan masala dosa and its variations are also a popular Mumbai street food.
You can have Schezwan paneer masala dosa using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Schezwan paneer masala dosa
It’s 1/2 cup of urad dal(white).
You need 1 1/2 cup of rice.
You need 1/4 tsp of fenugreek seeds.
You need 1 cup of crumbled paneer.
It’s 1/2 cup of chopped capsicum.
Make ready 1/2 cup of chopped onion.
Take 1/2 cup of chopped tomatoes.
Make ready 1 tbsp of chopped coriander leaves.
Prepare 4 tbsp of schezwan sauce.
It’s 4 tbsp of tomato ketchup.
You need 4 tsp of Oil.
Prepare to taste of Salt.
It is healthy and wholesome and everyone in your family will absolutely love it.SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarpaneer schezwan dosahow to make schezwan paneer masala dosa.Schezwan masala dosa, is my twist to traditional masala dosa , it is simple, easy, and quick with a myriad of flavors, perfect as breakfast, dinner or even as an after school snack.kids would love this masala dosa with Chinese twist!!
Schezwan paneer masala dosa instructions
Soak the rice,dal and fenugreek seeds for about 4hours then grind to a smooth paste by adding water,add salt and keep this batter for 8 hours to ferment..
As the batter becomes ready,heat a nonstick tawa and pour ladleful of batter to it.After a minute pour 1/2tsp oil and then add a proportionate amount of vegetables, paneer and sauces to it,mix and saute for a minute then spread the mixture evenly on dosa..
Sprinkle some coriander leaves and serve immediately with chutney of your choice..
In this video, I shared quick and easy.Give this delicious Schezwan Masala Dosa a try for a weekend brunch.Schezwan Masala Dosa is a fusion recipe where south Indian Dosa is filled with a spicy and tasty Schezwan noodles.
I love to make dosa varieties , with dosa batter ; and I always make..fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and how to prepare schezwan noodle dosa or spring dosa: pour a ladleful of the dosa batter on it and.The Schezwan dosa , is the one i ordered most of the time in that stall, so i got inspired & try it in my kitchen and it turns out yummy.Though it doesn't match the taste of the stalls, it still taste good with mild flavor.Mostly in stalls, they serve it with coriander & coconut chutney.I used tomato in the paneer masala for tanginess and it also keeps the stuffing moist.
