Steps to Cook Super Quick Gyudon ~ beef on rice

Gyudon ~ beef on rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Here is the best “Gyudon ~ beef on rice” recipe we have found so far. This will be really delicious.

Ingredients of Gyudon ~ beef on rice

1. Prepare 1 lb of onion.
2. You need 1 cup of white wine.
3. Prepare 1/2 cup of water.
4. It’s 1 lb of thinly sliced beef.
5. Make ready 3/4 cup of soy sauce.
6. Prepare 3/4 cup of mirin.
7. Make ready 4 tbsp of sugar.
8. Take 3 cup of cooked rice.
9. Prepare 2 tbsp of pickled ginger.
10. Make ready 1/2 packages of shirataki.

Japanese Beef bowl (Gyū-don) is a popular bowl dish that consists of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce.Gyudon (Japanese Beef on Rice Bowl).I love Japanese food, especially one dish meals such as this Gyudon (牛丼), translated as "beef rice bowl".Shichimi togarashi (Japanese seven spice powder) to taste.

Gyudon ~ beef on rice instructions

1. Slice onions & wash shirataki- set aside.
2. In medium saucepan bring wine & water to a boil over medium heat..
3. Add beef & simmer ~ skim froth off the top..
4. Add soy sauce , mirin & sugar- cover and simmer for a few minutes..
5. Add onions & shirataki & simmer til onions are soft..
6. Place rice in 4 bowls & top w/ beef & onions & some soup..
7. Garnish w/pickled ginger.
8. ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~.
9. ※※If you can't find shirataki it is good without it.

In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture.Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan – simmered beef served on top of steamed rice.Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce.

Japanese beef & rice bowl (gyudon).Heres a video for those who would like to see how it all Dashi is just dried fish stock, just like bullion is dried beef or chicken stock.Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice.Gyudon (gyu = beef, don short for "donburi" = rice bowl) is one of my favourite dishes to make when I'm sort on time or need something of substance that will feed a growing boy (Kevin ) and keep him.Humble, easy yet super scrumptious Japanese Beef Rice Bowl, Gyudon!