Recipe of Appetizing slow-cooker chicken tortilla soup

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

slow-cooker chicken tortilla soup Recipe. All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines.

You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of slow-cooker chicken tortilla soup

1. Prepare 1 of onion.
2. It’s 4 of chicken breast (frozen).
3. It’s 2 clove of garlic (minced).
4. Make ready 2 can of chopped mild green chile peppers (4oz).
5. You need 1 can of diced tomatoes (15oz).
6. Prepare 1 can of mild red enchillada sauce (15oz).
7. Take 1 tsp of each cumin, chili powder, salt.
8. It’s 1/4 tsp of pepper.
9. Prepare 1 of bay leaf.
10. You need 1 packages of frozen corn (10oz).
11. Make ready 1 bunch of cilantro (chopped).
12. Prepare 1 of lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving.

The perfect hearty meal for a cold night!Rich chicken tortilla soup, made from slow-simmered chicken thighs, joins quintessential toppings—avocado, red onion, sour cream, cilantro cheese, tortillas, limes and hot sauce—in this simple, sustaining slow-cooker meal.The broth gets its depth from inclusions such as apple cider.I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well.

slow-cooker chicken tortilla soup instructions

1. place the chopped onion in the bottom of the slow cooker.
2. Layer the frozen chicken breast on top.
3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf.
4. cook on low for 6 to 8 hours.
5. remove bay leaf.
6. remove chicken to a plate and shred with two forks. Return to slow cooker..
7. Stir in corn, and continue to heat until corn is hot.
8. Add a handful of chopped cilantro.
9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl.

It's my favorite kind of slow cooker recipe in that it.This Slow Cooker Chicken Tortilla Soup is a staple recipe!This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings.

So since I still had some pasilla But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that.Yes, you can make slow cooker chicken tortilla soup healthy!Personally, I like adding some tortilla strips into the slow cooker in the beginning so they thicken the soup as they dissolve into the liquidy tortilla soup goodness in the crock pot, slowly, throughout the day.This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day.Like most slow cooker recipes, this Chicken Tortilla Soup is ridiculously easy and very forgiving, so it's a great meal to prepare when you know you can't give your full attention to the stove.