Simple Way to Cook Appetizing Pav bhaji bruschetta

Pav bhaji bruschetta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hello friends, Welcome to my food channel : pinch of Flavours. Here comes an super interesting dish Pav bhaji bruschetta an twist to Italian bruschetta with.

Here is the best “Pav bhaji bruschetta” recipe we have found so far. This will be smell and look delicious.

Ingredients of Pav bhaji bruschetta

1. Prepare 3 of potatoes(boil and mashed).
2. Make ready 2 of onion.
3. It’s 4 of tomatoes.
4. Prepare 1 of capsicum.
5. Make ready 1 cup of green peas(boiled).
6. Make ready 2 tbsp of pav bhaji masala.
7. Take 1 tsp of red chilli powder.
8. You need 1 tbsp of ginger garlic paste.
9. Prepare 1 of bruschetta bread.
10. Prepare To taste of Salt.
11. Make ready 3-4 tbsp of butter.
12. It’s 2 tbsp of oil.
13. It’s 1 cube of cheese.

Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.Pav bhaji is a fast food dish from India.It consists of a thick vegetable curry served with a soft bread roll.Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes.

Pav bhaji bruschetta instructions

1. In a vessel add oil and butter let it heat up now add ginger garlic paste saute it for 1min now add onions to it let it get translucent after that add tomatoes, after 2-3min add capsicum and green peas and add pav bhaji masala and red chilli powder, salt now let everything get cooked. After everything gets soft add potatoes mix it nicely and mash it with help of masher now add water as required.
2. Now cut the bread in slant apply bhaji and sprinkle cheese on it and roast it on non stick pan. Serve hot.

Pav bhaji bruschetta is a delicious twist on the age old classic pav bhaji.Turn it into a bruschetta loaded with mozzarella, grilled pav, fresh salsa dolloped over the spicy bhaji Its the perfect way to.Pav Bhaji Recipe with video and step by step photos.

Its origins are in the state of Maharashtra.Pav bhaji masala recipe (step by step)- easy homemade pav bhaji masala powder recipe that is used for flavoring the pav bhaji or tawa pulao.Pav bhaji bruschetta - La Petit Chef. finally, serve pav and bhaji as pav bhaji.Pav Bhaji is one of India's most popular street food.The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge!