Recipe of Yummy Crispy Pan-Fried Leftover Ramen Fritters

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Crispy Pan-Fried Leftover Ramen Fritters. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crispy Pan-Fried Leftover Ramen Fritters Recipe.

You can have Crispy Pan-Fried Leftover Ramen Fritters using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Pan-Fried Leftover Ramen Fritters

1. It’s 1 small of bowl full Ramen noodles.
2. It’s 5 tbsp of Plain white flour.
3. Prepare 5 tbsp of Ramen soup.
4. You need of (If you don't have ramen soup).
5. You need 2 1/2 tbsp of Mentsuyu.
6. Prepare 2 1/2 tbsp of Water.
7. It’s 1 of Sesame oil.

Crispy Pan-Fried Leftover Ramen Fritters step by step

1. Combine flour and soup (if you don't have any, the mentsuyu and water) in a bowl and mix together. When they are well mixed, add the noodles..
2. Spread sesame oil in a frying pan and pan fry the step 1 mixture. They'll be easy to eat if you divide it into 4 portions..
3. Make the fritters as thin and flat as possible to make them cook to a crispy, delicious finish..
4. Turn the fritters over to fry the other side, and serve..
5. They are tasty topped with chopped leek or shredded nori seaweed..