How to Cook Perfect Beef Rice Bowl – Gyudon

Beef Rice Bowl – Gyudon Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Rice Bowl – Gyudon” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Rice Bowl – Gyudon

1. You need 1/2 pound of beef.
2. It’s 1 of white onion.
3. Prepare 1 clove of garlic.
4. Prepare 1 tablespoon of oil.
5. You need 2 teaspoons of sugar.
6. You need 2 tablespoons of sake.
7. Make ready 2 tablespoons of mirin.
8. It’s 2 tablespoons of dashi stock.
9. You need 1 tablespoon of soy sauce.
10. Make ready 2 of eggs.
11. It’s 2 cups of cooked rice.
12. Take 1 of green onion.
13. Prepare of pickled ginger.

Beef Rice Bowl – Gyudon instructions

1. Cut the onions and beef into thin slices..
2. Heat the oil in wide skillet over medium high heat. Add the onions and garlic and cook until the onions are tender, about 5 minutes..
3. Add the beef cook until browned..
4. Add the sugar, sake, mirin, dashi and soy sauce. Reduce heat to low and simmer until most of the liquid is gone..
5. Scramble the eggs in a small bowl. Add the egg to the pan. Cook for a few minutes until the egg is just cooked..
6. Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion..