Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Shaam Savera. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Shaam Savera Recipe. How to make Shaam Savera-Spinach koftas cooked in tomato gravy. Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.
You can have Shaam Savera using 21 ingredients and 13 steps. Here is how you achieve it.
Ingredients of Shaam Savera
Make ready 2 cups of for kofta spinach.
Prepare 2 tbsp of roasted besan.
Prepare To taste of Salt.
Make ready 1.5cups of for cheese balls paneer cubes.
Make ready 1 tsp of Cumin seeds.
Take 2 of Chopped Green chilli.
It’s 1 tsp of Rice floor.
Make ready To taste of Salt.
Make ready 2 of for gravy tomatoes.
Prepare 1 of onion.
Make ready 4 cloves of gaelic.
Take 1 tsp of chilli powder.
You need 1 tsp of coriander powder.
Prepare 1 tsp of cumin powder.
You need 3/4 tsp of garam masala.
Take 1/2 tsp of turmeric powder.
Take 1 tsp of kasoori methi.
Take 1 tbsp of oil.
It’s 1/2 cup of milk.
Take 1 and 1/2 cup of butter.
Prepare To taste of salt.
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Shaam Savera step by step
Heat oil and all spinach and salt as per taste. Cook til moisture evaporates..
Cool it down and add besan and mix well.
Crumble paneer. Add cumin powder, chopped chillies, rice floor and salt. Mix it and make small balls..
Take spinach mixture and flatten a little. Place cheese ball in it and cover it nicely.
Deep fry the balls till golden brown. And transfer them on tissue..
For tomato gravy – Heat 1 tbsp in a pan. Add sliced onion and sakte till pink. Add garlic and saute..
Add sliced tomato and cook well..
Crush kasoori methi with palm and mix it in gravy. Turn off the gas and let the mixture gets cool..
Blend the mixture and make smooth puree with the help of water..
Heat butter in pan and add puree. Add red chilli powder, cumin powder, garam masala, haldi and salt to taste..
Mix well and cook till oil separates.
Add milk and mix well on low heat..
Halve the kofta and put in gravy. Serve hot with chapati kar parantha..
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